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* 1. School Zip Code

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* 2. Which option below is NOT an example of food marketing?

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* 3. What is a serving size?

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* 4. If you eat or drink more than the serving size listed on the package, how do you find out how much sugar you consumed?

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* 5. How is an ingredient list organized on a food package?

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* 6. How do you check for food additives in your food?

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* 7. Did this workshop make you more curious about what is in your food?

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* 8. Will you use your food detective skills to make smart food choices?

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* 9. How much did you enjoy the Food Detective program?

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